I can say that Indonesia is a paradise for gourmets. You can find all types of foodstuffs, where the value of local and international cuisine. But when you are in Indonesia, not waste your money tastes, with the exception of local food. Restaurant Indonesian food can be an interesting experience. The diversity of the country, you have access to different flavors of food. Each of Indonesian ethnic groups using the full range of spices, but each has its own combinations and tastes: spicy, sweet, hot and acidic.

Padang cuisine (or Indonesian, he asked Masakan Padang) is probably the most popular throughout the country. Padang or Minangkabau is the capital of West Sumatra. His specialties are delicious and you will find restaurants in each region in Indonesia. Padang / Minang restaurants are easily recognizable by the basin own food stacked in the windows. What makes it unique, as the meal. If your restaurant (especially large), the server is yours with the table of all dishes skillfully balanced on his left arm and food on the table in a sort of Asian buffet. You can then choose the foods you want to eat … making different types of dishes, steam meat, fish, eggs, chicken and curry.

The famous delicacies-Padang Rendanges Sapi is a dry spice verkrustete cup cooked beef for a long time in the coconut milk. But they have a delicious dishes like Dendeng Podcast – it is a beef with hot sauce Gulai Daun Chile and Pakistan – Tips fern cooked in coconut milk curry or Red Snapper. But we know, some of Padang courts are very sharp. Cook 300 g Chile on 1 kg of meat is not uncommon. If you are a lover of spicy food, it is certainly something for you. Otherwise, not worry, they usually serve chili sauce, or in Indonesia called “Sambal”, individually and as condiments or sauces.

Manado, North Sulawesi is a widely island, where coffee, coconut, nutmeg and cloves are the big money deserve. Others think that the Indonesians Minahasan with food are rendered Chile dough taste. Your specialty, as Ayam Bakar Rica (grilled chicken) is generally very clear. Most popular traditional food is Bubur Manado – Rice Porridge with different types of condiments and torn linings, such as chicken, sweet soy sauce, dried sardines and chips and, of course, chopped Chile.

If you want less clear of food, parts of Java. For example, Jakarta’s Restaurant sweetness, because each jurisdiction seems as Palm sugar and sweet soy sauce (kecap Manis). Semur – Dutch inspired beef stifles with Sino-Indonesian sweet soy sauce, nutmeg and cloves – is one of his specialties. More specialties such as fried rice (nasi goreng) and fried noodles (Bakmi Goreng) comes from China, but was then on the taste was Indonesia, until they are famous specialties of Indonesia . Otherwise, nasi goreng and Bakmi Goreng ago almost in all restaurants throughout the country.

In Yogjakarta, Central Java, the dishes are Nasi Gudeg, Jack young fruit and egg steamed coconut milk with a mixture of spices, so the taste is mild; Ayam Goreng Kalasan – local ecological chickens outdoors geschmort in spices (coriander, garlic and coconut products candlenut water), then fried, served with raw vegetables and salad Sambal.

If you travel to East Java, Surabaya direction, you find another of the traditional nature of the foodstuff. SATE Madura, chicken Satay Madura (an island east of Java) is, among other things, that is really popular. Indeed, it is one of the most popular in Asia. Then there is also Soto Ayam Madura – a soup of chicken, Rawon – a delicious soup of beef, the color black because it is Kluwak (Pangium edule) nuts, Rujak Cingur – a mixture of raw and cooked vegetables salad, served with boiled beef snout (cingur) sank and the peanut sauce, chilli paste and dried shrimp (small Udange) Lontong Balap – a good vegetarian dish with rice compressed (lontong), fried tofu , lentho soybean red bars beans, and sweet soy sauce and Campur Tahu – a beef soup with vegetables, cassava cake, tofu and serve a mixture of dried shrimp paste (small Udange), Chile and garlic.

Bali as the most popular tourism in Indonesia is a five-star hotels and villas in the area, but this does not mean that we the international atmosphere. There are two specialties of Bali, and Babi Guling Bebek Betutu. Babi Guling is a suckling pig roasted Crispy skin. Most Indonesians do not eat pork, especially Muslims. But here, the pork is eaten, as most Balinese are Hindu, and not to eat beef. Bebek Betutu duck is a delicacy, where the chicken is marinated with various herbs and spices, wrapped in banana leaves and then cooked on low heat. You can also try to type Balinese satay or they call Sate Lilit, ground meat with fish freshly grated coconut, shrimp paste, garlic, pepper, lemon juice and salt, for a pasting, mixing the dough, then packed for example with spears of fresh lemongrass as pike, fire and cook the shells of coconuts instead of coal. It is easier with pepper and sauce.

Travel in Indonesia can be a real challenge for your kitchen curiosity. The country is not only beauty, but also cared for your request for food. If you want something else to try, then Indonesia is the right place. Since the nation with more than 17,000 islands, Indonesia is a paradise for eating well, awakening your senses.

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